Site location: Ideal for high traffic areas prone to vandalism.
Features: Wall mounted single roll dispenser offers durability in an attractive all metal keyed lock package. Welded all steel construction offers maximum fire protection.
Materials: All welded construction of 22 gauge stainless steel.
Dispensing: Jumbo roll, roll diameter up to 13″ with 2 1/4″ to 3″ spindle diameter.
Weight: 4 lbs. (1.8 kg.)
Dimensions: 14”L x 4.5”W x 12”H
Installation: For unrestricted access, bottom of unit to floor should not exceed 44″ (112). Mounting screws provided.
Maintenance: Normal preventative maintenance and cleaning will keep Frost products functioning properly and may extend normal product life. Products should be wiped down with a damp soft cloth periodically. Approved stainless steel cleaner may be used to clean scuffs or fingerprints on stainless surfaces. Do not use harsh detergents or chemical cleaners. For stainless steel please do not spray with any product containing bleach, acids, or chlorides, which can be found in many cleaning products such as toilet bowl cleaners. Use of these cleaning solutions may cause discolouration and if used for prolonged periods of time they can eat away at points in the stainless steel. If discolouration occurs, the use of an approved stainless steel cleaner and a firmer scrub pad, such as a Scotch Brite Pad #7447, may remove the markings. Wipe away any debris from the area and gently rub with the pad. Then spray the area with a stainless steel cleaner/polish and rinse and dry. Always wipe with the grain direction for stainless steel products. If a cleaning agent has begun to eat away at the steel on a unit then the unit will likely need to be replaced. The stainless steel that Frost Products uses is of high quality and stainless steel is resistant to rust. However, discolouration that appears to be rust can be caused by cleaning solutions and soaps mentioned above. It is important to discontinue use of any cleaning agent or soap if discolouration begins to occur. Clean off the discolouration as quickly as possible to avoid any permanent damage to the unit. Maintenance staff should be taught how to recognize the signs that they are not using the appropriate cleaning products and how to correctly maintain stainless steel items.